October 14th, 2002


(no subject)

Mmm, that was a nice evening, antidote to an obnoxious stressful day. Thanks, guys, for good mellow cheerful company, for tolerating my rushed cooking (and, in most cases, helping), for sparkling to the music when you thought I wasn't looking.
plantae and I are both attempting to transmit our memes: I gave digitalis, who would consume words alone were it only possible, brush and ink and rice paper, and Verdant is teaching k_crow to tat.
Autumn has gotten into my bones somehow, snuck in with the leaves caught in my hair, the midnight walks to scuffle though dried leaves under Friday's tiny orange crescent moon, the dancing with fall winds. I'm eating Autumn, acorn squash and yellow corn, eeyorerin's roasted rosemary potatoes, roasted chestnuts, pomegranates, Granny Smith and Gala apples. Tonight, gingerbread and cranberry bread, both of which, with help from any guests unfortunate enough to wander too close to the kitchen, turned out well. (Next week, something with apples, I think, a pie or a spiced cake)

Who asked me for the gingerbread recipe? They actually came out, so Collapse )
  • Current Music
    nickelback - this is how you remind me

Chex mix

I found out recently about vegetarian Worcester sauce from eeyorerin and vixyish, who is hoarding a bottle smuggled in from Phoenix. Since vix's bottle is Kroger's brand, I checked the large QFC on Harvard for it (QFC and Kroger's are owned by the same company.) No luck. Do any of the vegans/vegetarians/partners thereof on my friends list have suggestions for where to go next?

I've been veggie twelve years. Chex mix was a comfort food from my childhood, heaped golden inside a blue glass bowl while we played roleplaying games and the snow fell. Mmmmm. I can't say I've missed it, per se, but I sure was elated to find out it was possible